Being an entrepreneur is a tough job- especially right now! It requires that you wear many different hats and do many things that are not always fun or easy. But if you can figure out how to survive as an entrepreneur, it’s worth the hard work. That’s why we all do it.

“Entrepreneurship is living a few years of your life like most people won’t, so you can spend the rest of your life like most people can’t.”

In this video, I discuss three tips for surviving as an entrepreneur so you can get more done in less time and have more fun doing it. Enjoy!

Video Highlights:

0:33 – The life of an entrepreneur

1:19- Pandemic challenges

1:28– Most important characteristic for an owner

2:43– The 1 Simple thing to getting more done

3:50– #2 secret to being a better entrepreneur

5:17 – How to give yourself a raise

How to give yourself a raise!

The only way I know how to do that as an entrepreneur is to raise your prices or make more sales. And if you want to take advantage of the most successful promotion of the year for ANY business. The one that literally doubles sales in January. The one that increased sales for one restaurant owner in

Wisconsin over $110k during his slowest month of the year, and hundreds of other restaurant owners that use this exact promotion.

The Red Envelope/No Peeking promotion. The #1 Restaurant Promotion of all time!

To see how to get it ALL done for you AND get FREE shipping and a bunch of other bonuses (which expires October 22), click the button below. Get the proof that you need with all the details today.

Give Yourself A Raise Today
Michael Thibault
Michael Thibault

Michael Thibault

Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.

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