The Secret Behind The #1 Restaurant Promotion Of All Time
It’s a simple Red Envelope given out to your customers in December when you are busy (this is key), -one to each table. Each envelope has a prize from your restaurant inside, but your customers can’t peek. Then, your customers bring their envelopes back in January to see what they have won. While spending money at your restaurant.
Pass out the envelopes to your customers in December when you’re busy, 1 to each table.
Your customers bring back their envelopes in January when you’re not so busy to see what they have won.
Your register is packed with cash from hungry customers in January with red envelopes.
The envelopes are only valid if your customers bring them back to your restaurant in the month of January, to be opened by your staff to see what prize they have won. You control the prizes and quantities. You pick what works best for you. We will help you pick prizes and quantities from the thousands of restaurants we have done this promotion for that work the best.