I know how painful the uprise in food delivery services can be for restaurant owners.

They are charging high percentages for commission on every sale or even a referral fee if your customers call them first instead of you, directly, for a carryout.

There is a big shift in the marketplace that you need to be aware of and what you need to do to capitalize on this trend.

Watch this week’s Mikes Marketing Minutes to find out what it is and what you need to do to stay profitable.

Michael

P.S. On the right side of this blog page you will also see this month’s Done For You, Money-Making, No Work On Your Part, Slip Stream Promotion. All the cool kids are doing it – you should check it out. Easy way to get your customers back in October.

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