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The Ultimate Online Catering Masterclass

For Restaurant Owners Who Want To START Or Expand High Profit Catering From Their Restaurant With $0 Added Expense

“Catering sales up 87% in first 6 months!”

I couldn’t believe how easy it was to take the techniques and templates provided in this system and use them for my own
catering business. The marketing information is like gold. I used two of the techniques from the Quick Start Guide, and in 6 months, our sales were up over 87%! We are heading for a record year, and I still have more marketing ideas to implement!

Bent Hanson

Los Gringos Locos, California

“I have increased my sales by 150% without a dime in capital outlay.”

My 50-seat restaurant does about $500,000 a year in sales. There got to a point where I figured if I wanted to grow my sales I would have to buy another one.

I now have three wholesale contracts worth about $735,000 a year! With a profit margin of 32.5%.

I have increased my sales by 150% without a dime in capital outlay.

Bill Laube

Pleasanton Hotel, California

“Over $50,000 in profit”

“I never would have thought of your Catering System wholesale idea. That is what changed things around for me.

I doubled my profits in one month for over $50,000 from one catering wholesale location! I want more now that I know the
secret! Your System has changed my business—and my life.”

Andy Nelson Jr

Andy Nelsons BBQ, Baltimore

About Your Instructor:

Michael Thibault is known as “The Million Dollar Caterer.” He built a $3 Million Dollar a year catering business from scratch using these exact strategies and techniques from his restaurant. Since 2002 he has trained over 3,000+ restaurant owners on how to build Massive Catering Empires from their restaurants.

Online Masterclass With "The Million Dollar Caterer"- Michael Thibault

Register now for lifetime access and instant bonuses!

Here’s What You’ll Learn During This Live Masterclass:

  • How to Add a Highly Profitable Catering Operation to Your Restaurant with ZERO Costs
  • ​Free Marketing Strategies that Attract High-Paying Catering Clients
  • ​How to Run an Auto-Pilot Catering Operation that produces a 61% Profit Margin
  • ​How to secure a Catering Kitchen for FREE
  • The one technique that drops an iron-cage around your best catering clients so they never order from anyone else
  • ​Creating a Catering Income Faucet that you can turn on and off when YOU want
  • The #1 Online Marketing Strategy that gets you catering orders for less than $3 without a commission fee

And These $3209 In Bonuses for FREE

  • My “Million Dollar Catering” Brochure Template (Value $197)
  • My Million Dollar Catering Blueprint (Value $297)
  • ​Catering Sales Tracking Excel (Value $47)
  • Winning Catering Proposal Templates (Value $397)
  • The Iron-Cage “Thank You” Follow Up Referral System (Value $97)
  • Catering Menu Templates (Value $347)
  • ​2 Lead Generating Catering Reports You Can Add To Your Website (Value $597)
  • ​”Buffet In a Box” Template (Value $97)
  • Wedding Catering Social Media Ads and Emails (Value $397)
  • A 30-Minute One On One Catering Consultation with Me, The Million Dollar Caterer (Value $997+)

This comprehensive online training course will give
you the proven strategies, valuable insights, and
effective tools needed to start, grow, and expand your
restaurant’s operations into the extremely
lucrative world of catering.

Your Course Modules Include:

Building Your Catering Profit Machine From Your Restaurant

If you have a catering operation now, or if you are starting from scratch we will cover exactly what you need and how to build a High-Profit catering division from your restaurant. And how to do it for $0 cost. Catering is your choice-theme, location, pick up, drop off, customized to fit your existing business and lifestyle.

Mastering the Art of Catering Operations

We will cover where to find, attract, and train the best catering staff for your business. Equipment, locations, and where to find additional kitchen facilities, if you need them. We’ll create a catering system that you can put on auto-pilot without you, personally having to work every weekend.

Marketing Your Catering Business

We will create a comprehensive marketing plan together. On how to get an avalanche of leads with referrals, repeat business, and the internet. Google, social media, your website, and more. And how to generate highly targeted, profitable new clients for less than $3 each. The ones that YOU want to work with. Not ones that are constantly trying to beat you up on price.

How to Scale Up on Your Timeline

Want to add hundreds of thousands of dollars in catering sales next year? Or add a few thousand a month, this course is designed to fit your capacity, lifestyle, and income needs. We’ll show you how to grow as fast or controlled as you want.

Join us on this exciting journey as we help you transform your restaurant into a highly profitable catering powerhouse. Register today and begin realizing the income potential in your catering operations!

“Booked our first catering gig for $11,674 in sales.”

“Michael, I just wanted to tell you guys. When I took your
catering masterclass, I thought, “this can’t be this easy.” But after the calls started rolling in, I became a believer.

The Marketing Blueprint made a LOT of sense. We use it in ourmrestaurant to book our Banquet Room. I’m looking forward tothe new year to make big profit in catering using your techniques.”

Adam Huneau

Alodias. SC

“I took home $135,000 more this year.”

“After 25 years in the restaurant business, I thought I knew it all. Your catering class gave me a new approach to business. You helped me re-invent my business and I am VERY thankful.

This year I will take home over $200,000. Last year I took home $65,000.”

Charlie Pellegrini

Tambellini's , Pennsylvania

“We make the same profit in 3 months we used to make in a year!”

“I have always done catering from my restaurant, from day one. After taking the catering class, I’d almost like to not run the restaurant and just cater.

We now make the same profit in three months we used to make in a year!!!”

Howard Donald

St John Health System Cafeteria, Michigan