The DFY Restaurant Profit Journal
The DFY Restaurant Profit Journal features today's best strategies and techniques to get you more new customers and increase your sales. Browse and subscribe to become part of the DFY family and get what you need to create your dream restaurant.
Want to Fill More Tables? One Word… Email.
Okay, I know what you're thinking. "Really? Email lists? I've got food to prep, staff to manage, and a million fires to put out (hopefully not literal ones in the...
Why Your Guests Aren’t Coming Back (And It’s Not What You Think)
Let me hit you with a surprising truth bomb: The #1 reason customers don't return to a restaurant isn't the food. It's not even those bathrooms you obsess over keeping...
Rising Costs & Menu Pricing: A Secret Interview with Two Restaurant Experts (And Pretty Cool Guys!)
In this powerful interview, two restaurant industry experts with over 60 years of combined experience come together to tackle one of the most pressing challenges facing restaurant owners today:...
WARNING: Your Restaurant’s Silent Killer Isn’t What You Think
Let me tell you about a conversation I just had that honestly kept me up at night... I was chatting with a local restaurant owner (maybe you can relate?) who told me...
Is It Time to Raise Prices On Your Menu? Do This First…
Let's talk about the elephant in the dining room – raising your prices. I know, I know... just reading those words probably made your stomach do a little flip. Between...
The Four Pillars of Restaurant Success
Let's face it, running a restaurant these days is about as easy as teaching a cat to swim. With new competitors popping up faster than food pics on Instagram, you need...
The Secret to Keeping Your Best Restaurant Staff
In today's competitive restaurant industry, where staff turnover rates hover around 75%, keeping your best employees isn't just important—it's critical to your success....
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