As business owners, we all feel like that at some point. The dangerous thing is when you feel like that’s all you’re doing. Going from one fire to another and putting it out at your business.
That’s not good for you, your staff, or your customers. Makes for a very cranky owner. And you’ll never be able to focus on the things important to you in and outside your restaurant.
When do you know how to jump out of your fireman’s gear and put on your owner’s hat? Watch this week’s edition of Mike’s Money-Making Minutes to find out. And gain a little sanity.
Video highlights:
00:32 Julie, the server called off. Now what?
01:23 How to create your own fire prevention department.
03:36 Are you your own worst enemy?
04:02 PUT DOWN THAT HOSE!
05:13 There is help.
Need help putting down the hose and start working on what really matters?
Something that will move the needle towards your goals?
Click the button below to do something good for your business, staff, family, and most importantly- you.
Meet with a DFY Marketing Expert to create a plan to put the hose down and take the first step toward your future.
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
