In this video, I solve the age-old question of how to find Great Staff. Not just ANY staff, but staff just like your best employee. Don’t get stuck using the mirror test when hiring new workers.
The secret is to start with a good pool of qualified people that are representative of what you’re looking for and desperately need at your restaurant. Staffing is one of the hardest things you have to do as a restaurant owner, watch this video to make it much easier on you and your managers.
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Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
