It’s not easy owning a business right now. Staffing, supply chain issues, increased costs, and on top of that, the media trying to piledrive the “R” (recession) and “I” (inflation) down our throats.

But as a business owner, you know the only economy that matters is yours. The one you have to operate in for your business. The one that will dictate how much you will put in your pocket at the end of the week. The “me” economy.

So how do you compete in such a temperamental environment?

There are lots of things you can do that set you apart from your competition that don’t cost a dime. Things you should be doing in any economy. Things that will set you apart that get your customers back quicker, spending more, and get your customers talking about you.

That’s how you can start beating that “R” and “I” words back where they belong. Not in your business.

Watch this week’s edition of Mike’s Money-Making Minutes for some ideas on how to create your bullish economy with zero cost.


Video highlights: 

01:08 How not to compete on price.

01:48 Easy, FREE customer experience booster.

02:48 High-Level Marketing technique for the cost of a sharpie.

03:23 Effective way to thank your guests.

Want ideas and a plan on how NOT TO participate in the “I” or “R” economy?

Click the button and schedule a meeting with a DFY Marketing/Business Expert. They will go over a plan that you can implement, customized for your business to get more new customers and get your existing customers back quicker, spending more.

All the cool kids are doing it! Oh, and its FREE ’cause you’re on our list, and we like you

Let’s Do This
Michael Thibault

Michael Thibault

Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.

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