This week, I had the pleasure of interviewing one of our most successful multi-unit restaurant owners and it was amazing!
I mean, running a single restaurant is no easy feat, but owning and managing six successful locations, including one in an airport, takes a special kind of businessperson. Some might say that’s crazy… crazy like a fox. If you know the secrets to success.
He plays in the ultra-competitive world of Mexican Restaurants in probably one the most competitive locations in the United States, and in this interview, I get him to reveal ALL his secrets.
From building a loyal customer base in a crowded niche, to maintaining consistency and quality across multiple locations, you’ll get an insider’s look into the strategies that have fueled their success.
Whether it’s tackling operational hurdles, navigating high-pressure environments like airports, or recovering from promotions that didn’t hit the mark, this interview is packed with actionable advice for restaurant owners.
Grab a coffee, hit play, and get ready to be entertained and get some success tips from two, well-seasoned independent restaurant owners.
Are you a DFY Restaurant Revolution Member yet?
All the cool kids are doing it. And it’s FREE!
Here’s what you get each and every month:
- $$$ Making Restaurant Promotions: Tested & Proven, Our Best Promotions delivered to your inbox EVERY month.
- EZ-Customizable Restaurant Marketing Planner: Everything you need to implement sales generating promotions.
- How To Dominate Your Local Market Playbook: Step-by-step guide to crushing your competition online.
- Special Member Only Deals And Discounts.
- Special Bonus-(1) FREE Strategy Session (Value $297): Sales Building Strategy Session with a DFY Expert. Find out what’s working now filling seats in your area.
- And we just added money making monthly masterclass sessions, a new one each month to pack your restaurant with new customers.
All included with your FREE Membership! Join today
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
