You’re scanning the dining room on a busy Friday night, and suddenly it hits you – where’s Jim? He used to come in every week for the past two years, always ordered the salmon, always sat at table 12. And what about that sweet couple who celebrated their anniversary here every month?
They just… disappeared.
Here’s the brutal truth: winning back lost customers is some of the hardest marketing you’ll ever do.
Why? Because you have no clue what happened.
The not-knowing is what kills you.
But here’s the thing – you can’t just sit there hoping they’ll magically walk back through your doors. You’ve got to take action. And I’m going to give you three proven techniques that actually work to get your lost regulars back where they belong.
First, Let’s Talk About Who We’re Going After
Before we dive into the strategies, you need to identify your lost customers. Now, I know most of you aren’t tracking customer data (don’t worry, you’re not alone). Some of you have loyalty programs that make this easier, and some have POS systems that can pull reports, but most of you are flying blind.
Here’s what you do: Get your servers and managers together and make a list. “Remember Bob who came in every Tuesday for lunch?” “What about the family with three kids who always ordered extra ranch?” Your staff knows these people – they just need to think about it.
And hey, while you’re at it, set up a simple contact form at your host stand. Offer something small – maybe a free dessert – to get people to sign up. Start building that database now so you’re not in this position again.
Technique #1: The “We Miss You” Campaign
This is your bread and butter approach. Take your top 10% of customers based on how often they came in and how much they spent, and hit them through every channel you’ve got.
Send them a postcard. Email them. Text them if you have their number. But here’s the key – keep your offer simple. Don’t overwhelm them with choices. Pick ONE thing: “Free appetizer with any entree” or “Complimentary dessert with dinner.” Or just give them the darn dinner! Put a value on it and send. This is not an easy thing to do. Don’t be cheap.
The message? Simple and heartfelt: “We miss you. Come back and dinner’s on us.
Technique #2: The VIP “We Miss You” Party
This one’s a game-changer. Pick a slow night – Monday, Tuesday, or Wednesday – and throw a party just for your lost customers. Send them a special invitation to a “VIP” reception.
Here’s how it works: You provide all the food (think appetizers and finger foods, nothing fancy), and they pay for their own drinks. Schedule it during happy hour, maybe 5-7 PM, so it doesn’t mess with your dinner rush but still feels special.
This approach works because it’s not just about getting them back once – it’s about rebuilding that community feeling. They’ll see other regulars they haven’t seen in a while, remember why they loved coming to your place, and boom – you’ve got your customers back.
Technique #3: The Personal Touch
Sometimes you’ve got to go old school. Pick up the phone and call your top lost customers personally. Or better yet, write them a handwritten note and mail it.
The key here is being genuine, not salesy. “Hey John, this is Mike from Tony’s Restaurant. We haven’t seen you in a while and wanted to make sure everything’s okay. We really miss having you as part of our restaurant family and would love to have you back.”
That’s it. No hard sell. No desperate begging. Just sincere, personal outreach that reminds them they matter to you.
The Bottom Line
Look, these aren’t complicated strategies that require a massive marketing budget or some fancy consultant. These are real, actionable techniques that any independent restaurant owner can start using today.
Your lost customers aren’t gone forever – they’re just waiting for you to remind them why they loved coming to your place in the first place.
Ready to get your regulars back?
Click the button below to schedule a free 15-minute strategy call with one of our Done for You Restaurant Marketing experts. We’ll analyze your specific situation and create a customized plan to win back your lost customers.
Because your best customers are too valuable to just let walk away.


Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.