So many restaurants completely forget about these highly effective and FREE marketing strategies and techniques that just work because they’re blinded by the next shiny, digital marketing doo hickey thingy that claims to get you 7500 new customers for $67.

Oh, if I had a dollar for every restaurant owner that called us and told us their tale of woe, spending tens of thousands of dollars on the latest GEO Satellite Secret Targeting System that only the government and their restaurant has access to that promised them it would produce hundreds of new customers on a Monday night…I’d be on a beach on Anna Maria enjoying a margarita with my toes in the surf. But I’m here ☹

Fighting the good fight. Using marketing that has been proven over the past 50 years to continually produce new customers and get your existing customers back quicker spending more.

It might not be as sexy as some electronic radar signal sent to everyone’s phone in a 50-mile radius of your restaurant, that also subliminally sends messages to come to your restaurant and eat now. (Wait, that would be be cool but… probably illegal.)

No, I’m talking about marketing that works. Check out this week’s edition of Mike’s Money-Making Min, and I’ll give you a bunch of ideas that you can use to create sales that don’t cost you anything. ‘Cause that’s how we roll.

Video highlights:

00:41 There’s a gorilla in the room.

01:00 Here comes the 1st strategy.

01:05 Money Making Strategy #2 flying across.

01:35 The “Big Idea” of the day.

03:08 Little-known marketing piece that determines how much your customers will spend.


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Michael Thibault

Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.