Let’s face it, marketing your business is getting harder and harder and costing more in today’s world. The explosion of review sites, social media, Google world domination, Tiktok, and big corporate competition made the playing field crowded and difficult to navigate.
Small business owners face smaller marketing budgets and less time than ever to implement their marketing. So, they turn to the “one size fits all” marketing mentality, which literally kills their businesses.
This is a grave mistake and is eating away at their profits. Don’t let this happen to you.
In this week’s edition of Mike’s Money Making Minutes, I give you the mistakes business owners make when marketing their businesses and how to avoid them. And what you SHOULD be doing instead.
I cover all this in less than 7 minutes, so watching is easy because I know you’re busy. Even though it’s short, it illustrates the correct mentality you need to possess when spending dollars on marketing to increase your sales.
Please watch it, as I don’t want you to make this mistake and waste your precious marketing dollars and possibly cost yourself thousands trying to increase sales.
Video highlights:
00:40 The first mistake (and it’s a big one!)
00:54 Hardest marketing you can do.
02:00 The key to attracting a flood of new customers.
03:24 The easiest type of marketing that yields $$$
04:26 Free Marketing you can do to make sales that works
If this sounds like a bunch of work and you don’t have the time.
And if you’re done waiting, sitting on the sidelines as the rest of the year flies by, click the button below and get a FREE Customized Marketing Plan for your business from a DFY Marketing Expert.
No sales pitch, just a customized plan to generate new customers for your business.
We’re here to help.
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.