Learn how to NOT stress your customers out with your menu. Yes sounds silly but it’s a real thing.
This is important especially for new customers. Nobody goes out to eat to get stressed out. Don’t contribute to their already fragile state of mind. Learn how to relax them and ensure they have a relaxing, pleasant, memorable dining experience that starts with your menu!
Video highlights:
01:28 What is “Menu Anxiety?
02:01 Is it all about price?
02:47 How to not overwhelm your New Customers with your menu
02:34 Menu secrets to sell more
04:00 T.M.I means Bye Bye
Are you thinking about adding a high-profit revenue stream to your restaurant in 2024?
How about a revenue stream with $0 investment and yields profit margins in excess of 50%?
I’m teaching a Live Online Masterclass on how to develop and grow a high-profit catering business from your restaurant for $0 investment on January 9th.
Get all the details, and because it’s the Holidays, I’ll even throw in a $200 credit if you take action now.
The class is capped at 100 attendees, and we are getting close to that number and will be shutting down registration when we hit that.
I wouldn’t wait give yourself the best present for 2024!
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
