Hey, we’ve all been there, right?
Julie called off for her shift tonight. The meat purveyor’s truck broke down, so we have no steaks for tonight. There’s a customer on line 2 from last night that swears she got food poisoning from the fish.
Sometimes it seems like it never ends. And you’re the main firefighter putting these fires out every day. If you feel this way, it’s probably one of the three things I talk about in this week’s edition of Mike’s Money-Making Minutes. Check it out now for the problems and solutions so you can take off that firefighter suit and go back to being an owner.
Video highlights:
00:51 Oh the sh## that happens to restaurant owners!
02:09 Problem #1 with being an owner/firefighter.
03:29 Problem #2 with being an owner/firefighter.
04:17 The Towering Inferno.
04:46 I give you the extinguisher.
Click the button below and jump on a FREE Marketing Strategy Session with a DFY Restaurant Marketing Expert. You’ll be glad you did. Fire extinguisher included
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
