Will giving someone a mint at the end of their meal save your business?

Probably not. But there are three things that you MUST be doing in today’s market to drive new customers to your restaurant and then keep them coming back.

If you don’t have these three things running correctly, DON’T market for new customers because you will just waste your hard-earned dollars.

Watch this week’s edition of Mike’s Money-Making Minutes to see what those three things are and how to beat your competition using what you already have in your restaurant right now.

Video highlights:

00:15 Can a chocolate mint save your business?

00:50 How to use “Lagniappe” in your business to WOW your customers.

01:59 The price of admission for you conducting business in your area.

02:43 The “3” things you absolutely must have to be a success.

03:19 How to charge what you’re worth without losing customers.



There are two types of marketing:

One to get new customers and
One to get your existing customers back quicker, spending more.

No one likes to do new customer marketing because it’s tough and expensive. But you must fill your marketing funnel with new customers daily if you want to survive.

Click the button below to sign up for a FREE DFY customized new customer marketing plan. We’ll examine how you rank among your competition and give you a plan for how to dominate your local market—getting the lion’s share of new customers.

Michael Thibault

Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.