Want to Fill More Tables? One Word… Email.
Okay, I know what you’re thinking. “Really? Email lists? I’ve got food to prep, staff to manage, and a million fires to put out (hopefully not literal ones in the kitchen).” Trust me, I hear you. The last thing any of us need is another task on...
Why Your Guests Aren’t Coming Back (And It’s Not What You Think)
Let me hit you with a surprising truth bomb: The #1 reason customers don’t return to a restaurant isn’t the food. It’s not even those bathrooms you obsess over keeping spotless. And no, it’s not your carefully curated playlist. It’s the...
Rising Costs & Menu Pricing: A Secret Interview with Two Restaurant Experts (And Pretty Cool Guys!)
In this powerful interview, two restaurant industry experts with over 60 years of combined experience come together to tackle one of the most pressing challenges facing restaurant owners today: rising costs and menu pricing. Michael Thibault (The Done For You...
WARNING: Your Restaurant’s Silent Killer Isn’t What You Think
Let me tell you about a conversation I just had that honestly kept me up at night… I was chatting with a local restaurant owner (maybe you can relate?) who told me business was “ok” and “a little slow.” When I asked what he was doing to...
