Who Your Most Valuable Team Member Is At Your Restaurant
(And How to Leverage and Maximize Their Impact) As a former restaurant owner, I learned a crucial lesson that transformed my business: your host isn’t just a greeter – they’re the most valuable player on your restaurant team. (Other than you and your GM.)...
Money Making Email Template (Copy & Paste) For Restaurant Owners
Running a restaurant is incredibly demanding, and marketing often falls to the bottom of your priority list. But staying connected with your customers doesn’t have to be complicated or time-consuming. I’m going to show you how to create emails that not...
Want to Fill More Tables? One Word… Email.
Okay, I know what you’re thinking. “Really? Email lists? I’ve got food to prep, staff to manage, and a million fires to put out (hopefully not literal ones in the kitchen).” Trust me, I hear you. The last thing any of us need is another task on...
Why Your Guests Aren’t Coming Back (And It’s Not What You Think)
Let me hit you with a surprising truth bomb: The #1 reason customers don’t return to a restaurant isn’t the food. It’s not even those bathrooms you obsess over keeping spotless. And no, it’s not your carefully curated playlist. It’s the...
