Seriously, it’s getting harder and harder to get stuff done at your restaurant. Isn’t it?
And you know why? Because you don’t use these two words: LEVERAGE and PRESSURE.
But this isn’t your fault. And the good news is there is a simple exercise that can fix this for you. All it requires is a pencil and paper. With a big eraser on the end of it!
Check out this week’s Mike’s Money-Making Minutes Video, and I will fix all your problems in under nine and a half minutes. No, really… watch it, I will. All the cool restaurant owners are doing it. (Warning: there are a few expletives.)
,,Video highlights:
00:45 Exactly why you feel like you can’t get stuff done. (Not your fault, b.t.w)
01:41 Can you be reprogrammed?
02:36 No instruction manual for running a restaurant?
03:26 The hardest thing you have to do to be happy owning a restaurant.
04:46 The .99 trick to fixing ALL your problems.
Leverage your busy time in December to pack your restaurant in January.
That’s the best use of leverage and just plain smart. Start 2024 off with a bang for your cash register.
Get our #1 Restaurant Promotion of ALL TIME! Generated over $295 Million in sales for our restaurant clients.
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
