Got Staff?
Your life is much more difficult if you don’t. And it can be even worse if you don’t have the correct staff. There’s nothing worse than having toxic staff that you know you need to get rid of because they’re driving everyone else around them crazy.
But how do you weed out the bad ones and keep the good ones? That’s the million-dollar question. In this week’s edition of Mike’s Money-Making Minutes, I’ll show you 5 easy steps to keeping the good ones and expelling the bad ones.
Video highlights:
00:44 The secret to creating a 5-star employee culture.
01:00 It’s all about commitment.
01:23 Without this part, you might as well shut the doors.
02:26 How to build your community.
03:01 Finally, the fun part!
Got staff?
Need staff?
If you need help finding staff, we do that. Finding great staff is a function of your marketing – and that’s what we do, all day every day. We have a program specifically for marketing to attract the best staff in your area to your business. Simply click the button below for a FREE Hiring Consultation with a DFY Hiring Expert. We can help fill your empty spots today!
Michael Thibault
Known as “The Done For You Marketing Guy for Restaurants.” International Speaker on Restaurant Marketing. Published contributing author of 4 Marketing Books. Industry expert on Google Searches and Review Sites. Recovering Independent Restaurant Owner and Caterer of over 21 years. And, all-around good guy.
