The Definitive Guide To Making Restaurant Sales Using Email
Do your emails really get read? According to recent studies, the most likely answer is no. Only about 21% of all marketing emails are ever opened. That means that 79% of your hard work goes to waste! Out of 100 email recipients, 79 never see your marketing...
Are You Rested, Relaxed, Happy, And Profitable Being A Restaurant Owner?
Really? Is it humanly possible for an independent operator, or is it only a pipe dream reserved for the giant corporate monsters? Say it can be so… It can, my friend, but you might have to go through some hard work to get there. I remember when I had my restaurants;...
How To Keep Your Customers From Getting Menu Anxiety
Menu anxiety. It’s a real thing. Menu anxiety affects over 30% of diners and is defined by distress when ordering a meal at a restaurant. If you have too many menu items to choose from, your customers will become stressed and anxious. Menu anxiety for customers,...
The 3 Secrets To Turning Any Restaurant Promotion Into A Sales Explosion
If I asked your service staff, “What is the one thing that I need to have here that I shouldn’t miss?” do they have an answer? (and it can’t be, “Everything is good here”). Is there a dish – a dessert, an appetizer, an entree,...
