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Harnessing The Power Of Your Reviews

Harnessing The Power Of Your Reviews

by DFYStaff | Aug 22, 2024 | Marketing, Online Reviews, Testimonials

You’re skimming through customer reviews, and there it is—a glaring one-star review. Your heart drops, your hands get clammy, and you think about calling a friend for support. But what if that dreaded review is actually a hidden asset? Let’s face it,...
3 Restaurant Success Secrets I Brought Back From Greece

3 Restaurant Success Secrets I Brought Back From Greece

by DFYStaff | Aug 16, 2024 | Marketing, Restaurant Marketing

Greece is a beautiful place. The scenery is amazing, the crystal-clear water, the picturesque mountain views from above. The friendliness of the people. And the food, oh the food! But the hospitality that we received at all the restaurants we visited was simply...
How to Create a Marketing Plan For Your Restaurant On A $0 Budget

How to Create a Marketing Plan For Your Restaurant On A $0 Budget

by DFYStaff | Jul 24, 2024 | Marketing, Restaurant Marketing

Creating a marketing plan for your restaurant might feel daunting, especially if you’re catering primarily to families and working with a tight budget. However, with the right strategies and some creative thinking, you can effectively reach new customers....
How To Get More Superstar Staff Just Like Your Best Employee

How To Get More Superstar Staff Just Like Your Best Employee

by DFYStaff | Jun 27, 2024 | Staffing

In this video, I solve the age-old question of how to find Great Staff. Not just ANY staff, but staff just like your best employee. Don’t get stuck using the mirror test when hiring new workers. The secret is to start with a good pool of qualified people that are...
Why You Can’t Get Things Done… And How To Fix That

Why You Can’t Get Things Done… And How To Fix That

by DFYStaff | Jun 12, 2024 | Marketing, Restaurant Marketing

As a restaurant owner, you’re juggling multiple tasks, managing a team, and ensuring that everything runs smoothly – all while striving to deliver the best dining experiences for your customers. Yet the biggest complaint I get from restaurant owners around...
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