The #1 “Thing” New Customers Want From You In 2024
We have all become so overrun with the media on our phones, on the internet, out in the community and on the news. We’ve become jaded, skeptical, and too often lured by marketing only to find ourselves disappointed. Being authentic has evolved into a cornerstone of...
Can Your Customers Get “Menu Anxiety?”
Learn how to NOT stress your customers out with your menu. Yes sounds silly but it’s a real thing. This is important especially for new customers. Nobody goes out to eat to get stressed out. Don’t contribute to their already fragile state of mind. Learn how to relax...
What’s “Hot” In Digital Marketing For Your Restaurant IN 2024
The internet, marketing, A.I., robots that cook, serve, clear tables, take orders it just never seems to slow down. And as the digital world continues to evolve at a breakneck pace, staying ahead of your competition online is more crucial than ever. With 2024 on the...
Secrets To Keeping Your Staff Motivated
The heartbeat of every successful restaurant is its staff. When your team buzzes with energy and motivation, it reflects in every dish served and every customer greeted. But how do you cultivate and maintain a happy and motivated staff? That’s the trick! Let’s...
Can You Charge Your Customers An Irritation Fee?
Doesn’t that sound like fun! A customer comes into your restaurant, wants everything for free, runs your staff ragged, doesn’t tip, complains about how cold it is, they don’t like their table, their kids are tearing your restaurant up… BAM! Tack on a $50 irritation...
