Employee-Owned Restaurants?
Would you work for your employees? That’s a scary thought. But that’s not what I’m talking about. I went to a restaurant in MN a few weeks ago when I was doing a seminar for some high-level restaurant owners that is employee-owned. Very interesting. Why would they do...
The Secret To The Most Profitable Part Of Your Restaurant
Are you burnt out from working too hard in your restaurant and still not making the money your hard work deserves? Too many hours in the kitchen or on the floor? Feel like you are ALWAYS at the restaurant and missing the things that you would rather be doing with your...
Feel Like A Firefighter, Not An Owner?
As business owners, we all feel like that at some point. The dangerous thing is when you feel like that’s all you’re doing. Going from one fire to another and putting it out at your business. That’s not good for you, your staff, or your customers. Makes for a very...
Can AI Run Your Restaurant Better Than You Can?
Artificial Intelligence (AI) has been getting a lot of attention in recent months. From robots delivering food in restaurants and website chatbots to Hollywood writers striking for fear their jobs will end due to ChatGPT. But how does AI impact independently owned...
