Seriously, it’s getting harder and harder to get stuff done at your restaurant. Isn’t it? And you know why? Because you don’t use these two words: LEVERAGE and PRESSURE. But this isn’t your fault. And the good news is there is a simple exercise that can fix this...
What’s the secret? Well, you’ll have to watch the video and find out Do you have a dish or something from your business that when people ask your staff- “what’s the one thing I should have before leaving here?” I hope so, and everyone on your team should know...
Thanksgiving and the holiday season are quickly approaching, and that means you’re probably getting ready to experience a surge in business. This is a golden opportunity to capitalize on an influx of customers and create a marketing strategy to generate more revenue...