Create the Perfect Avatar for Hiring Superstar Restaurant Employees
The success of your restaurant relies on hiring the right people for the job. However, hiring the right staff can be a challenge. Identifying ideal candidates in your hiring process is crucial to streamlining the hiring process and avoiding costly errors that lead to...
The Second “S” Principle Of Business Success
Yep, this one could put you in a hospital if you don’t get it right. What am I talking about? STAFFING, of course! The second “S” principle of business success. Finding, attracting, and getting new staff to take action (filling out an application) is all a trick....
The 2nd Key For Restaurant Success: Staff
Your success depends on the 3 S’s Of Restaurant Success. Systems (training, financial, operations, staffing, marketing, etc.) Staff (well-trained people you can count on.) Sales (a steady stream of customers coming in the door.) Last week, we discussed the first...
205% Increase In Labor Costs For Restaurants
Are you a restaurant owner feeling the crunch of minimum wage hikes? You’re not alone. Last week in Michigan, where I reside, the state proposed a 205% increase in the tipped minimum wage. An increase from $3.84 to $11.73 for tipped employees. It was shot down. The...
Are Your Employees Helping or Hurting Your Sales?
Are your marketing efforts falling flat? Are you not seeing the results you were hoping for?If your results differ from what you thought they would be, you need to channel your inner Sherlock Holmes. You have to investigate every step of the process. We’ve heard...
