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Top 3 Money-Making Holiday Restaurant Promotions

Top 3 Money-Making Holiday Restaurant Promotions

by DFYStaff | Nov 2, 2023 | Holiday, Marketing, Red Envelope, Restaurant Marketing

Have a plan for the holidays to market your restaurant? Don’t wait till December 1st, it’s too late by then. Panic marketing isn’t good for you, your staff, or your register. Take a minute and plan the next few months to ensure you are going to bring in...
The “Unicorn” Of Restaurant Promotions

The “Unicorn” Of Restaurant Promotions

by DFYStaff | Oct 27, 2023 | Holiday, Marketing, No Peeking, Red Envelope, Restaurant Marketing

If you’re looking for a successful marketing strategy that accomplishes everything you want in a promotion, good luck. It ain’t easy to find one thing that you know will work. You want something that will make you money with the least investment possible, the least...
How To Turn Your Restaurant Into A “Destination”

How To Turn Your Restaurant Into A “Destination”

by DFYStaff | Oct 26, 2023 | Holiday, No Peeking, Restaurant Marketing

How do you get a new customer to get up off their comfy couch in the middle of winter, put down the remote for their big screen T.V. while watching Sunday Football, get dressed, get in the cold car, and drive past 15 other restaurants before they get to yours? Sound...
The 3 Secrets To A Profitable Marketing Promotion That Makes Money

The 3 Secrets To A Profitable Marketing Promotion That Makes Money

by DFYStaff | Oct 19, 2023 | Holiday, Marketing, Red Envelope, Restaurant Marketing

There are three key secrets of successful marketing taken from the top experts in the field. Marketing is a tricky thing to do- especially when you are a small business owner and don’t have a ton of time or money to invest in it. But there are some key strategies that...
How To Get S*!t Done At Your Restaurant

How To Get S*!t Done At Your Restaurant

by DFYStaff | Oct 19, 2023 | Marketing, Red Envelope, Restaurant Marketing

Seriously, it’s getting harder and harder to get stuff done at your restaurant. Isn’t it? And you know why? Because you don’t use these two words: LEVERAGE and PRESSURE. But this isn’t your fault. And the good news is there is a simple exercise that can fix this...
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