How I Landed A $1,000,000 Catering Job
A million-dollar catering job? Yep, one job for a million bucks that lasted for 1 week. It was for Chrysler for the auto-show in Detroit, MI where my company was based. I had two restaurants at the time and how I came to acquire the contract for this mega-catering...
Secrets To Keeping Your Staff Motivated
The heartbeat of every successful restaurant is its staff. When your team buzzes with energy and motivation, it reflects in every dish served and every customer greeted. But how do you cultivate and maintain a happy and motivated staff? That’s the trick! Let’s...
Can You Charge Your Customers An Irritation Fee?
Doesn’t that sound like fun! A customer comes into your restaurant, wants everything for free, runs your staff ragged, doesn’t tip, complains about how cold it is, they don’t like their table, their kids are tearing your restaurant up… BAM! Tack on a $50 irritation...
8 Ways To Use Social Media To Promote Your Restaurant During The Holidays
We’re all busy during the holidays. Especially if you own a restaurant. But how do captalize on this wonderful and highly profitable time of year? Most restaurants are busy on the weekends. Some are busy on Wednesday and Thursday but few are busy on Monday and...
Catering…Should You Or Shouldn’t You?
That is the question. Especially this time of year. So, did you jump in and try some catering this year for the holidays? Or are you a seasoned caterer that’s busier than a senior elf at Santa’s workshop since you found out you’re selling on Amazon this year?...
