Rising Costs & Menu Pricing: A Secret Interview with Two Restaurant Experts (And Pretty Cool Guys!)
In this powerful interview, two restaurant industry experts with over 60 years of combined experience come together to tackle one of the most pressing challenges facing restaurant owners today: rising costs and menu pricing. Michael Thibault (The Done For You...
WARNING: Your Restaurant’s Silent Killer Isn’t What You Think
Let me tell you about a conversation I just had that honestly kept me up at night… I was chatting with a local restaurant owner (maybe you can relate?) who told me business was “ok” and “a little slow.” When I asked what he was doing to...
Is It Time to Raise Prices On Your Menu? Do This First…
Let’s talk about the elephant in the dining room – raising your prices. I know, I know… just reading those words probably made your stomach do a little flip. Between soaring food costs, labor challenges, and inflation that won’t quit, you’re...
The Four Pillars of Restaurant Success
Let’s face it, running a restaurant these days is about as easy as teaching a cat to swim. With new competitors popping up faster than food pics on Instagram, you need to nail four essential elements to keep your restaurant thriving. And no, “hoping for...
The Secret to Keeping Your Best Restaurant Staff
In today’s competitive restaurant industry, where staff turnover rates hover around 75%, keeping your best employees isn’t just important—it’s critical to your success. According to the National Restaurant Association, the cost of replacing a single...
