The DFY Restaurant Profit Journal
The DFY Restaurant Profit Journal features today's best strategies and techniques to get you more new customers and increase your sales. Browse and subscribe to become part of the DFY family and get what you need to create your dream restaurant.
Why You Can’t Get Things Done… And How To Fix That
As a restaurant owner, you're juggling multiple tasks, managing a team, and ensuring that everything runs smoothly - all while striving to deliver the best dining...
The Secret To Keeping Staff
Got Staff? Your life is much more difficult if you don’t. And it can be even worse if you don’t have the correct staff. There’s nothing worse than having toxic staff that you know you need to get...
It Went Viral – Now What?
What Does “Going Viral” Mean? “Uh oh, that pic of Johnny standing on the bus tub of lettuce just went viral!” You don’t want that to happen to you! Trust me. And like individuals, a viral event can...
Retro Marketing… It’s Cool!
What is retro marketing? No, I'm not talking about smoke signals and hieroglyphics. I'm referring to old-school, guerrilla-style marketing. Things you can do relatively inexpensively and quickly...
How To Keep Your Best Staff From Jumping Ship
The recruitment and hiring process is laborious and time-consuming for small business owners. But once you've gone through the hiring and interview process and found great employees who have proven...
Employee-Owned Restaurants?
Would you work for your employees? That’s a scary thought. But that’s not what I’m talking about. I went to a restaurant in MN a few weeks ago when I was doing a seminar for some high-level...
The Secret To The Most Profitable Part Of Your Restaurant
Are you burnt out from working too hard in your restaurant and still not making the money your hard work deserves? Too many hours in the kitchen or on the floor? Feel like you are ALWAYS at the...
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