The DFY Restaurant Profit Journal
The DFY Restaurant Profit Journal features today's best strategies and techniques to get you more new customers and increase your sales. Browse and subscribe to become part of the DFY family and get what you need to create your dream restaurant.
Panic Marketing-The Fast Track To Losing Money In Your Restaurant
In the chaotic world of restaurant owners, it's easy to fall into the trap of panic marketing. You got lots going on and sometimes marketing and increasing sales gets...
What’s “Hot” In Digital Marketing For Your Restaurant IN 2024
The internet, marketing, A.I., robots that cook, serve, clear tables, take orders it just never seems to slow down. And as the digital world continues to evolve at a...
How I Landed A $1,000,000 Catering Job
A million-dollar catering job? Yep, one job for a million bucks that lasted for 1 week. It was for Chrysler for the auto-show in Detroit, MI where my company was based. I had two restaurants at the...
Secrets To Keeping Your Staff Motivated
The heartbeat of every successful restaurant is its staff. When your team buzzes with energy and motivation, it reflects in every dish served and every customer...
Can You Charge Your Customers An Irritation Fee?
Doesn’t that sound like fun! A customer comes into your restaurant, wants everything for free, runs your staff ragged, doesn’t tip, complains about how cold it is, they don’t like their table, their...
8 Ways To Use Social Media To Promote Your Restaurant During The Holidays
We’re all busy during the holidays. Especially if you own a restaurant. But how do captalize on this wonderful and highly profitable time of year? Most restaurants are...
Catering…Should You Or Shouldn’t You?
That is the question. Especially this time of year. So, did you jump in and try some catering this year for the holidays? Or are you a seasoned caterer that’s busier than a senior elf at Santa's...
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