How To Never Have To Fire An Employee Again
Two things that plague every restaurant owner and keep them screaming into their pillow at night…lack of sales and STAFFING! God bless them; we need them. You can’t operate your business without them, so you need a system that works for you and is fair for your...
The Secret To Keeping Staff
Got Staff? Your life is much more difficult if you don’t. And it can be even worse if you don’t have the correct staff. There’s nothing worse than having toxic staff that you know you need to get rid of because they’re driving everyone else around them crazy....
How To Keep Your Best Staff From Jumping Ship
The recruitment and hiring process is laborious and time-consuming for small business owners. But once you’ve gone through the hiring and interview process and found great employees who have proven they’re worth all the effort, keeping them engaged is...
Employee-Owned Restaurants?
Would you work for your employees? That’s a scary thought. But that’s not what I’m talking about. I went to a restaurant in MN a few weeks ago when I was doing a seminar for some high-level restaurant owners that is employee-owned. Very interesting. Why would they do...
Do You Really Need A Restaurant Employee Manual?
In the restaurant business, you hire employees a lot – and finding and keeping the right people takes time andeffort. You don’t want to repeat the process more than you have to. A detailed (but not complicated) employee manual makes training easier, sets...
